-Explosion-proof leash FOR LARGE dogsPet birthday party clothes- Cat toy rankings - Grain-free cat food recommendations - Wholesale price of dog foodPommery Grand Cru Vintage 2006 / 2009 Champagne 75cl

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2017 Awards: IWC Gold Brut - White French Champagne The Grands Crus selected by Pommery enjoy exceptional locations in vineyards of the Champagne region: their south–south-east exposure ensures maximum sunlight and their cultivation in the middle of hill slopes in rich chalky Champagne terrain guarantees excellent irrigation of the foot of the vines.  Only 7 grand cru sites are used to make this cuvée.  A complex nose of ripe stone fruits and French toast.  More robust on the palate, with a long and structured finish.  As it is a richer style of champagne it can stand up to many different dishes, making it great to drink throughout the meal.

Product information

2017 Awards: IWC Gold

Brut - White French Champagne

The Grands Crus selected by Pommery enjoy exceptional locations in vineyards of the Champagne region: their southsouth-east exposure ensures maximum sunlight and their cultivation in the middle of hill slopes in rich chalky Champagne terrain guarantees excellent irrigation of the foot of the vines. Only 7 grand cru sites are used to make this cuve. A complex nose of ripe stone fruits and French toast. More robust on the palate, with a long and structured finish. As it is a richer style of champagne it can stand up to many different dishes, making it great to drink throughout the meal.

Champagne of France
Country of Origin
France

Suitable for vegetarians

Storage

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.


Package Type
Bottle
Brand
Pommery
Manufacturer
Pommery S. A.,
Reims,
France.
Return To Address
Pommery S. A.,
Reims,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12.5
Units
9.38
Grape Variety
Chardonnay, Pinot Noir
Tasting Notes
A fine golden colour with green highlights. The nose has a few lively notes enhanced by a rich characteristic. The mouthfeel is brisk and fresh at first leading to a sense of great subtlety and body and culminating in a creamy, fleshy texture.
History
Pommery & Greno was established in 1836, but it was the highly entrepreneurial Jeanne-Alexandrine Louise Pommery, who in 1858 took over the running of the business after the unexpected death of her husband, that made sure the Pommery name and reputation was internationally recognised. Madame Pommery launched the first commercially successful `Brut Champagne in history `Pommery Brut Nature 1874, at a time when champagne was excessively sweetened with sugar.
Regional Information
Pommery is based and produced in Reims, one of the key regions for the production of wine and where many of the famous and original names in Champagne are established. The original Pommery Domaine is still used in the production of all our wines including 18km of chalk galleries located 30 metres below ground where maturation takes place.
Current Vintage
2006 / 2009
Vinification Details
Pommery is produced using the traditional Champagne method. Grape varieties Chardonnay, Pinot Noir and Pinot Meunier are carefully selected from key regions before undertaking the precise process of transforming them into Champagne over 3 to 5 years minimum. Our winemaker, Thierry Gasco sees that the utmost care, skill and expertise is utilised to ensure the excellent quality of this Marque is maintained.
Producer
Vranken Pommery Monopole
Agent
Vranken Pommery UK
Winemaker
Clment Pierlot
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week