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A velvety smooth Merlot, deep in colour and loaded with notes of dark forest fruits, black cherries and plums. Textured with soft tannins and a hint of spice on the long finish.

Wine of Valle Central, Chile, Beef & Liberty, Suitable for Vegans

Country of Origin

Chile

Suitable for vegetarians

Recipes

Make Your Own Chilean Pebre
Asado Sauce
Recipe {Coats four large beefsteaks}
- 2 tomatoes, quartered
- 1 bunch of fresh coriander, chopped
- 6 spring onions
- 5 cloves of garlic, chopped
- 3 tbsp red wine vinegar
- 2 tbsp of red chili sauce
- 2 tbsp extra virgin olive oil
Blend the ingredients in a food processor and allow the salsa to chill in the fridge for 2 hours, then add to the beefsteaks to marinate for another 2 hours. Grill the steaks and allow the meat to rest before serving. Enjoy with a glass of Beefsteak Club Asado Edition Merlot!
Tip: Serve your Asado steaks with fresh bread to enjoy Pebre salsa Chilean style!

Package Type

Bottle

Type of Closure

Screwcap

Other Information

Full Product Name:
Red Wine

Origin:
Wine of Chile

Importer:
Viniberia SA,
11403 Jerez,
Spain.

Brand

Beefsteak Club

Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate the great steak and outstanding wines from around the world.

For more recipe ideas and top tips, join the Beefsteak Wine Club!

Manufacturer

Bottled by:
W1740,
DH9 7XP,
UK.

Return To Address

W1740,
DH9 7XP,
UK.
www.beefsteakwine.club

Allergen Information

Contains Sulphur Dioxide/Sulphites

Allergy Information

Contains Sulphites

Dietary Information

Suitable for Vegans

ABV (%)

Units

9.8

Grape Variety

Merlot

Tasting Notes

A velvety smooth Merlot, deep in colour and loaded with notes of dark forest fruits, black cherries and plums. Textured with soft tannins and a hint of spice on the long finish

History

Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity.

Regional Information

This richly coloured Merlot comes from grapes grown in the cooler regions of the Central Valley in Chile.

Current Vintage

2020

Vinification Details

The grapes are gently crushed for soft extraction to balance tannins and add depth of flavour, the wine then undergoes fermentation at a moderate temperature, in order to retain freshness and fruit aromas.

Producer