Black Peppercorns are native to India and have been used in Indian cooking since 2000 BC. Grind our Black Peppercorns over breakfast eggs and salads for a spicy kick.
Suitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Essential for all occasions.Instructions
Warning: Wash hands after contact with Pepper.Recipes
Strawberries with Balsamic Vinegar and Black Pepper. Serves 4-6.
Rinse, hull and slice a large punnet of strawberries and place into a glass bowl. Sprinkle the berries with 3 tbsp of sugar and 1 1/2 tbsp of balsamic vinegar and toss gently to coat. Allow the berries to macerate in the vinegar and sugar mixture for about 15 minutes. Add 4 to 5 grinds of Bart Black Pepper to the berries and toss to coat. Allow the flavours to blend for about 5 minutes more before serving with ice cream or a dollop of Cornish clotted cream.Package Type
Recycling Information
Other Information
Black Peppercorns
Storage:
Store in a dark, cool, dry place.
Brand
Try www.bart-ingredients.co.uk for more ideas.Manufacturer
Bristol,
England,
BS35 4GH.Country of Packing
Return To Address
Bristol,
England,
BS35 4GH.
bart.co.uk